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Hyderabadi chicken dum biryani Recipe

   
 

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     Hyderabadi chicken dum biryani

Category   Entrees - Maindishes
Sub Category   None

Ingredients
http-//www.vahrehvah.com/popvideo.php?recipe_id=3144
 

Instructions
2 number black cardamom 800 grams chicken medium pieces 2 tbsp chopped coriander leaves 2 stick cinnamon 2 number cloves and green cardamoms each 1/2 tsp cumin and coriander pdr 2 tbsp each of chopped ginger and garlic 2 cup flavored rice(basmati) 2 number green chilli 1 tbsp javeri mace 1 tbsp lime juice 4 number medium sized onions sliced 2 tbsp oil or (ghee) 2 large onion fried 6 piece pepper corns 1/2 tsp saffron color to taste salt to taste turmeric 2 cup yoghurt
Marrinate the chicken with all the ingriedients. Partialy cook the rice. then in a big pot put the marrinated chicken with the rice on top. then cover and cook on high for 5 min then medium for 20 and then low for 10- 15 min till done.


Originally Submitted
5/16/2009





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