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Corn Souffle - microwave Recipe

   
 

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     Corn Souffle - microwave

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 T melted butter
1/4 cup sugar
1/4 cup flour
4 beaten eggs
15 oz creamed corn and water to rinse can
20 oz frozen corn
 

Instructions
Add butter, sugar, flour, eggs, creamed corn and water. Add frozen corn
Microwave 15 minutes. As it begisn to set up around the edge of the dish. Stir the corn so the set up part goes to the center of the dish. Continue microwaving and stirring til the corn dish is all set up.


Originally Submitted
5/17/2009





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