For serving- hot buttered noodles or mashed potatoes
Instructions
1. Preheat oven to 275 degrees. In a deep, heavy casserole with a tight-fitting lid, preferably cast iron, layer beef, lamb and pork with onions, allspice and salt.
2. Press a piece of parchment or waxed paper right over the meat in the casserole, tucking the ends of the paper tightly around the edges. Cover and bake for at least 5 hours, or until meat is very tender.
3. Remove cover and paper. Stir and serve over hot noodles or mashed potatoes
Nutrition information (per serving)- 480 calories, 68 percent of calories from fat, 36 g fat, 4.5 g saturated fat, 75 mg cholesterol, 18 g carbohydrates, 20.1 g protein, 735 mg sodium, 0.8 g fiber
Originally Submitted
5/18/2009
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