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1. Combine all ingredients in a medium saucepan and place on low heat.
2. Heat until ingredients are melted and well combined, stirring frequently, approximately 15 minutes. Use in a casserole or simply pour over the pasta of your choice. Use the sauce hot or cover and refrigerate until ready to use.
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Nutrition information (per tablespoon)-120 calories, 95 percent of calories from fat, 13g fat, 2.5g saturated fat, 25 mg cholesterol, 1 g carbohydrates, 2 g protein, 45 mg sodium, 0g fiber
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