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Instructions |
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Mix Flour and Salt.
Cut Shortening (like you would for pie crust).
Add water knead a few times
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Let it sit for a bit, covered.
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Cut into 8 pieces and roll each out.
Cook on a hot (preferably cast iron)ungreased skillet till puffy.
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Turn and do other side.
Takes about 1 to 2 minutes per tortilla.
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| Serving
Suggestions |
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Serve with favorite meat, or add butter and eat as a snack.
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Originally Submitted
5/18/2009
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