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Entrees - Maindishes
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Category |
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Holiday Dish
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Wine/Beverage
Recommendations |
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Eat with Wine!
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Ingredients |
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1 1/2 tbsp. olive oil
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2 cloves minced garlic
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3/4 lb large shrimp, deveined
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1 tbsp. chives
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1/4 c. white wine
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1/2 stick butter (cut into small chunks)
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1 tbsp. lemon juice
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pinch red pepper
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1 tbsp. chopped parsley
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6 oz. angel hair pasta, cooked ( 2 oz. per person)
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Instructions |
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Heat olive oil in skillet over medium heat. Add garlic and saute for
about a minute.
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Crank up heat and add shrimp. Toss until seared on all sides and
bright pink. Remove shrimp and set aside.
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Stir in chives, wine, butter, lemon and red pepper. Boil until sauce
is reduced by halt. Stir in parsley and shrimp again and heat
through.
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Toss pasta with a bit more olive oil (to coat) and divide among 3
plates, along with a slice of bread.
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| Serving
Suggestions |
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Put shrimp on top of pasta and serve with lemon wedge
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Originally Submitted
5/19/2009
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You can add this Engagement Scampi recipe to your own private DesktopCookbook.
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