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Fruit Cocktail Pudding Cake Recipe

   
 

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     Fruit Cocktail Pudding Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup flour
1 cup sugar
1 teaspoon salt
1 teaspoon baking powder
1 egg, slightly beaten
2 cups fruit cocktail, drained
1 cup brown sugar
 

Instructions
Sift flour, salt, sugar and baking soda. Add egg and fruit cocktail. Pour into square pan. Sprinkle 1 cup brown sugar and chopped nuts on top. Bake at 350 degrees for 40-45 mins.


Originally Submitted
5/19/2009





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