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Fudge Recipe

   
 

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     Fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 cup cocoa
1 1/2 cups milk
3 cups sugar
1 tablespoon butter
1 teaspoon vanilla
 

Instructions
Combine cocoa, milk and sugar in heavy saucepan. Bring to a boil. Cook until small amount forms a soft ball when dropped into cold water. Remove from heat, cool to luke warm. Add butter and vanilla. Beat until firm, and mixture begins to lose its gloss. Pour into buttered pan and chill until firm. Cut into squares. Keep refrigerated.


Originally Submitted
5/20/2009





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