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Twice Baked Potatoes Recipe

   
 

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     Twice Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 large baked potatoes
1 1/2 cups shredded sharp cheddar
1/4 cup miracle whip
1/4 cup milk
1 egg
1/2 teaspoon salt
dash of pepper
1/4 cup green onion slices
4 crispy fried bacon strips or bacon bits
 

Instructions
Cut a lengthwise strip from top of potato, scoop out filling, leaving 1/8 inch shell. Combine potato, 1 cup cheese, salad dressing, milk, eggs and seasonings. Beat until fluffy. Fill shells, top with remaining cheese, onion and bacon. Place in oven long enough to melt the cheese and heat the filling back up.


Originally Submitted
5/20/2009





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