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Instructions |
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add yeast sugar and water to a small jug and cover for about 15 mins until frothing
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mix flour curry leaves salt yoghurt and oil together
add yeast mixture and enough warm water to form a moist dough
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allow dough to rise in a warm place for at least 30 mins
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knock back and shape
sprincle sea salt and butter over breads and bake in a hot oven for about 5 to 10 min each side.
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Originally Submitted
5/20/2009
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