1/2 cup Hidden Vallley The Original Ranch dressing
1/4 cup diced green chilies, rinsed and drained
4 9 inch flour tortilas, warmed
Salsa, Sour Cream, Guacamole, optional
Instructions
Combine chicken, cheese, Ranch and chilies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted.
Originally Submitted
5/22/2009
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