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SALAD
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4oz. (1 1/2 cups) uncooked bow tie pasta (farfalle)
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2 medium Italian plum tomatoes, coarsely chopped
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1 medium red bell pepper, coarsely chopped
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1 medium green bell pepper, coarsely chopped
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1/3 cup chopped sweet onion
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1 1/2 oz. (1/3 cup) pepperoni slices
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1/4 cup chopped fresh parsley
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1/4 cup chopped seeded pepperoncini chiles
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1 (2 1/4-oz.) can sliced ripe olives
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TOMATO MAYONNAISE
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1/2 cup marinara or spaghetti sauce
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3 tablespoons light mayonnaise or salad dressing
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2 tablespoons purchased light Italian salad dressing
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1/4 teaspoon salt
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