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Earthquake Cake Recipe

   
 

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     Earthquake Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 1/2 cup chopped pecans
1 1/2 cup shredded coconut
1 box German Chocolate cake (prepared per directions)
1/2 cup butter
8 oz pkg cream cheese softened
4 cups powdered sugar
 

Instructions
Combine pecans and coconut; sprinkle in the bottom of a greased and floured 9x13 cake pan.
Pour prepared cake mix over the nuts and coconut.
Melt butter and cream cheese together in small saucepan. Add powdered sugar and mix well. Pour mixture over cake batter, DO NOT STIR.
Bake at 350 for 45 minutes or until cake test done.


Originally Submitted
5/27/2009





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