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Kate Hinchee's Corn Beef Recipe

   
 

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     Kate Hinchee's Corn Beef

Category   Entrees - Maindishes
Sub Category   Holiday Dish

Ingredients
6 lbs corned beef brisket
1 medium onion halved
1 celery stock, cut up
1 large carrot, cut up
2 garlic cloves, halved
1/2 tsp peppercorns
2/3 c packed brown sugar
2 tbls prepared mustard
 
2 tbls ketchup

Instructions
About 4 hours before serving, in an 8 quart saucepan over high heat with enough water to cover meat, bring first six ingredients to a boil. Lower heat. Cover and simmer three hours or until meat is tender. Preheat oven to 350 F. Cut meat into slices. Arrange meat in overlapping slices on an ovenproof platter
In a bowl, mix brown sugar, mustard and ketchup. Spread over top and between slices of meat. Bake 20 minutes or until glaze is browned
Serving Suggestions
Serve with cabbage and mashed potatoes.


Originally Submitted
5/27/2009





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