3/4 cup strawberry sugar free preserves (or any flavor is good)
3 tablespoons mini chocolate chips
cooking spray
Instructions
HEAT oven to 325°F. Coat baking sheet with no-stick cooking
spray.
BEAT together cake mix and preserves (do not add water) at low
speed of electric mixer 1 minute or until evenly moistened.
Continue to beat an additional 1 minute. Stir in chocolate chips.
Drop by rounded tablespoons on prepared baking sheet.
BAKE 10 to 12 minutes or until tops are just lightly browned. Cool
1 minute on baking sheet. Place on cooling rack to cool completely.
Cookies will be soft and chewy.
Originally Submitted
5/28/2009
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