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v10 soup Recipe

   
 

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     v10 soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6

Ingredients
4 cups fat-free vege broth
2 cups green cabbage
1 1/4 cup celery
1 cup mushrooms
2/3 cup frozen green beans
1 med zucchini
2/4 cup carrots
1 1/2 tblspoon tomato paste
1 teaspoon minced garlic
 
1/2 teaspoon basil

Instructions
spray a large pot w/ non stick spray. cook choped veges over low heat for 5 min
raise to high heat and add al ingredients and stir. once at a ful boil lower untill soup is simmering.
cover and cook for 20 min
Serving Suggestions
60 cal


Originally Submitted
5/29/2009





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