|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
Gluten-Free
|
| Servings |
|
4
|
| Preptime |
|
10
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
5 eggs
|
| |
2 cups chopped fresh spinach
|
| |
8 mushrooms, chopped (any kind of mushroom)
|
| |
2-3 strips bacon, diced
|
| |
1/2 cup shredded cheese
|
| |
salt and pepper
|
| |
Parmesan cheese, to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Preheat oven to 350 degrees F.
Grease a small-sized muffin baking tins.
Cook the bacon and dice.
|
|
|
|
Mix all ingredients in a bowl. Spoon into muffin tins. Sprinkle with more Parmesan cheese, if desired.
|
|
|
|
Bake for 15 minutes, or until eggs are cooked through.
|
|
|
|
|
| Serving
Suggestions |
|
|
With ketchup
|
|
|
Originally Submitted
5/29/2009
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Easy Mini Quiche recipe to your own private DesktopCookbook.
|
