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Stuffed Chicken Recipe

   
 

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     Stuffed Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   15 minutes

Ingredients
1/2 yellow onion
1/2 tomato
1/4 cup grated parmesan cheese
2 tbs butter
dash of salt and pepper
1 tsp fresh basil
2 tsp olive oil
2 tsp dijon mustard
2 thin slices chicken breast
 
1 cup panko bread crumb
1 egg

Instructions
Preheat oven to 375 Dice onion and tomato, then mix with cheese, butter, basil, mustard, salt & pepper.
Place 1/2 mixture onto center of each chicken breast, add 1tbs butter to each, then roll the chicken up so it fully covers the mixture.
Place chicken bundles on a piece of clear wrap, then bring the edges of the clear wrap to the top and twist together until firm. Refrigerate for about a half hour.
Beat the egg in a bowl. Unwrap the chicken bundles, cover them in the egg, and then cover with bread crumbs. Wrap them once again in the clear wrap to get the shape back, and then place in a baking dish and put them in the oven for about a half hour, pouring a bit of of oil on top.


Originally Submitted
6/1/2009





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