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Meat Balls and Spaghetti Recipe

   
 

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     Meat Balls and Spaghetti

Category   Entrees - Maindishes
Sub Category   None
Servings   12

Ingredients
3 pounds hamburger
4 eggs
1/4 package crackers-broken very small
1 package pepperoni-chopped fine
1/2 of a garlic buds-chopped fine
1/2 chopped onion-medium one
salt and pepper to taste
3 large tomato sauce cans
3 large tomto paste cans
 
1 garlic ball
1 pound package of thin spaghetti

Instructions
Mix hamburger, eggs, crackers, 1/2 package pepperoni, 1/2 of a garlic bud, onion, salt and pepper together. Make into meatballs. Brown skillet with grease-drain and add to sauce. Cook over low heat for 3 hours or more if desired.
Make sauce by putting tomato sauce, tomato paste, 1/2 package of pepperoni pieces, 1 garlic ball to drop in sauce and about 4 cans of water.
Cook spaghetti and serve with sauce.


Originally Submitted
6/2/2009





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