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2 cans garbanzo beans, drained
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2 cucumbers, peeled and rough-chopped
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1 pint cherry or grape tomatoes, halved
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1 red onion, rough-chopped
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2 cloves garlic, minced (jarred is fine)
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1 can black olives, rough chopped
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4 oz crumbled feta cheese
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½ cup Italian dressing
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Juice of ½ lemon
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