Free Online Recipes
 |  

Sign Up login
 
 

Killer Shrimp Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Killer Shrimp

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2T. dried Rosemary
2 tsp. dried Thyme
1/2 tsp. Fennel seed
1 tsp. celery seed
1 tsp. crushed Red pepper flakes
 
3 oz. Tomato paste
French bread for dipping

Instructions
Partially break up the rosemary, thyme and fennel seeds with fingers or a mortar and pestle PLace all ingredients, except wine and shrimp in a large pot. Simmer for about 30 minutes, then addwine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 to 3 minutes. Each bowl should contain a lot of broth which should cover the shrimp. You don't really need utensils with this just the bread.


Originally Submitted
6/3/2009





0 Out of 5 from 0 reviews

You can add this Killer Shrimp recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.