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Kundalini's Chili Recipe

   
 

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     Kundalini's Chili

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 Tbs. Cumin seed
1/4 lb. Bacon sliced
2 lbs. Chuck Roast trimmed and cubed
1/4 cup (or more) flour
4 Yellow Onions,peeled and chopped
8 cloves of Garlic, diced fine
6 Jalapenos seeded and chopped
6 Serrano peppers seeded and chopped
2 Habaneros, (optional), seeded and chopped
 
2 tsp. Salt
5 Tbs. Chili powder (or more)
1 Tbs. Whole Oregeno
1 28oz. Can Whole Toatoes and juice

Instructions
Toast Cumin seed in 375 degree oven for 10 minutes (be careful not to scorch). Set aside.
Add flour to cubed meat. Toss to coat. Saute bacon in large (8 quart) pot over medium heat until clear Increase heat to high. Add floured meat to pot and brown. Add onions, garlic and peppers and saute until onions are clear. Add remaining ingrediants, mashing tomatoes with your hands to break them up. Simmer 1 hour. Serve with copious amounts of cheese, onions, sour cream, or whatever your heart desires.. Tip wear gloves while working with the chilis, they will burn your hands.


Originally Submitted
6/3/2009





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