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1 1/2 cups uncooked long-grain rice
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1 1/2 pounds medium-size raw shrimp
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1/2 cup butter
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1 green bell pepper, chopped
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1 onion, chopped
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3 celery ribs, chopped
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2 garlic cloves, minced
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4 green onions, chopped
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2 (10 3/4-oz.) cans cream of shrimp soup, undiluted, or cream of celery
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1/4 teaspoon salt
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1/4 teaspoon freshly ground pepper
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1 cup (4 oz.) shredded Cheddar-colby cheese blend
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1/4 cup fine, dry breadcrumbs
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