Free Online Recipes
 |  

Sign Up login
 
 

The Pink Pussycat Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     The Pink Pussycat

Category   Beverages
Sub Category   None
Servings   1

Ingredients
colored sugar
1/2 oz Bombay Sapphire gin
3/4 oz fresh-squeezed grapefruit juice
splash of grenadine
 

Instructions
Wet the edge of tall glass with damp paper towel, then dip glass into colored sugar.
Pour all ingredients over ice and stir well.


Originally Submitted
6/3/2009





0 Out of 5 from 0 reviews

You can add this The Pink Pussycat recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.