Prepare pudding and whipped topping according to package directions. In a large bowl, fold pudding, whipped topping, and peanut butter together.
Place 1/2 of the mixture in a 9 inch square baking pan. randomly spread strawberry preserves onto peanut butter filling. Cover with remaining; smooth and freeze.
To assemble sandwiches, use a small biscuit cutter to cut out circles of filling then sandwich each circle between 2 vanilla wafers.
Originally Submitted
6/3/2009
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