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Honey Mustard Green Beans Recipe


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     Honey Mustard Green Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   5 min

4 tsp honey
4 tsp Dijon mustard
4 tsp apple cider vinegar
1 tbsp olive oil
3/4 tsp salt
2 lbs green beans, trimmed

In a large bowl, whisk together honey, mustard, vinegar, olive oil, and salt; set aside.
Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. Drain well and pat dry with paper towels.
Toss green beans in honey-mustard mixture and serve warm or at room temp.

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