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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 boxes of lemon jello
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2 cups boiling water
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2 cups 7-Up
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1-20 ounce can crushed pineapple (reserve liquid for dressing)
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1 cup tiny marshmellows
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2 large bananas diced or mashed
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1/2 cup sugar
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2 tablespoons flour
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2 tablespoons butter
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1 cup pineapple juice
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1 egg slightly beaten
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1 cup whipped cream
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Instructions |
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Mix jello, boiling water and 7-Up together. Then add pineapples, marshmallows and bananas. Chill until set.
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For dressing mix sugar, flour, butter and 1 cup pineapple juice and one egg. Cook over low heat until thick, cool and fold in whipped cream.
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Originally Submitted
6/4/2009
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0 Out of 5 from
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You can add this 7-Up Salad recipe to your own private DesktopCookbook.
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