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In a bowl, lightly beat the egg. Add 2 tablespoons of ketchup, mustard,
bread crumbs, dry soup mix, salt and pepper. [I usually leave out the
salt.] Crumble beef over mixture and mix well. Shape into an oval loaf.
Place in a shallow 1-quart microwave-safe dish; cover with waxed paper.
[Or a lid!] Microwave on high for 11-12 minutes or until meat is no
longer pink, rotating a half-turn once; drain. [You don't have to
rotate it if you have one of those spinning thingies in your
microwave.]
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