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The Best Gazpacho Recipe


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     The Best Gazpacho

Category   Salads - Soups - Sidedishes
Sub Category   Low-fat
Servings   11-12 Cups

46 oz tomato juice (large can)
1 medium onion, chopped
2 large tomatoes, peeled and chopped
1 green pepper
1 cucumber
2 scallions
2 large cloves garlic, crushed
1/4 C fresh cilantro
2 Tbls olive oil
2 tbls fresh lime juice
2 tbls red wine vinegar
1 1/2 tbls lemon juice
1 tsp dried tarragon
1 tsp dried basil
1 tsp honey
1/2 tsp salt
1/4 tsp ground black pepper
1 tsp ground cumin

Combine all ingredients in large non-metallic container;stir well. Process in batches in an electric blender until somewhat smooth, but don't puree. Gazpacho should have texture.
Chill at least 2 hours. Add tabasco sauce for some kick!!
Serving Suggestions
Add avocado slice on top!! Yum!!

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