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Desserts - Breads
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None
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8
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Ingredients |
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1 1/2 cups graham cracker crumbs
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1 cup firmly packed light brown sugar
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1/2 t salt
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1/2 t granted lemon rind
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1/2 t cinnamon
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1/4 t nutmeg
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1/2 cup butter, melted
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2 T lemon juice
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6 cups (about 2 pounds) sliced apples
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1 tub whipped cream or whipped topping
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1/2 cup cold water
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Instructions |
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Combine crumbs, sugar, salt, lemon rind and spice.
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Add butter and lemon juice, blend well. Sprinkle half crumbs mixture into a buttered 8-inch square pan.
Arrange the apples over the crumbs.
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Bake at 400 for about 30 mins, or until crumbs are lightly browned and apples are tender
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Add whipped topping to top and serve warm or cold
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Originally Submitted
6/4/2009
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0 Out of 5 from
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You can add this Apple Crisp recipe to your own private DesktopCookbook.
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