|
Instructions |
|
|
Combine teriyaki marinade, hoisin sauce, and honey. Pour over chicken in a large plastic zipper bag or 9x12 glass dish. Rotate chicken to cover in marinade. Refrigerate 2 hrs to overnight. Note- I prefer overnight.
|
|
|
Preheat oven to 350. Bake chicken 1 hour. Turn chicken pieces and baste in pan juices once during cooking.
|
|
|
Sprinkle with green onions before serving.
|
|
|
Low calorie and budget friendly. Purchase low sodium marinade.
|
|
|
Serving
Suggestions |
|
Snap peas w/ carrots and salad.
|
|
Originally Submitted
6/7/2009
|