|
Light a grill. In a small bowl, combine the vinegar and water with
the garlic. Grill the spareribs over a medium-low fire until golden
brown, brushing frequently with the garlic mixture and turning
occasionally, about 25 minutes.
|
|
Meanwhile, in a small bowl, combine the hoisin sauce with the
minced ginger, soy sauce and chili-garlic sauce. Brush the hoisin
glaze on the spareribs and grill, turning occasionally, until they're
deep mahogany, 9 to 10 minutes longer. Transfer the spareribs to a
platter and serve with lots of napkins.
|
