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Instructions |
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Heat oven to 350°F (325°F for dark or nonstick pan). Grease (or
lightly spray with cooking spray) bottom only of 13x9-inch pan.
Add enough water to drink mix to measure 1 1/4 cups.
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In large bowl, beat cake mix, drink mix, oil and egg whites on low
speed 2 minutes. Pour into pan. Bake and cool and directed on box.
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Gently stir lime peel into whipped topping; spread over top of cake.
Garnish with strawberries. Store covered in refrigerator. (High
Altitude (3500-6500 ft)- Add enough water to drink mix to
measure 1 1/2 cups. Follow High Altitude cake mix directions for
13x9-inch pan.)
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Chocolate frozen whipped topping also makes a great 'frosting' for
this dreamy cake. Stir orange peel instead of lime into the
chocolate topping. Before grating the lime peel, wash the lime
thoroughly and wipe dry. The peel will grate much easier.
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Originally Submitted
6/7/2009
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