2 containers Betty Crocker Whipped fluffy white frosting
Flaked coconut (about 1 1/2 cups)
Instructions
Heat oven to 350°F (325°F for dark or nonstick pans). Generously
grease and flour or spray three 8-inch or two 9-inch round pans.
In large bowl, beat cake mix, gelatin, water, oil and eggs on low
speed 30 seconds, then on medium speed 2 minutes, scraping bowl
occasionally. Pour into pans.
Bake 27 to 34 minutes or until toothpick inserted in center comes
out clean. Cool 10 minutes; remove from pans. Cool completely,
about 1 hour.
Fill layers and frost top and side of cake with frosting (three 8-
inch layers will require most of frosting; with two 9-inch layers,
less frosting will be required). Sprinkle coconut over top and
side. Store loosely covered. (High Altitude (3500-6500 ft)-
Increase water to 1 cup.) Garnish this pretty cake with thin
lemon slices and fresh mint sprigs.
Originally Submitted
6/7/2009
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