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Instructions |
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Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends
about 2 inches over sides of pan. Spray foil with cooking spray.
Make and bake brownie mix as directed on box for 13x9-inch pan,
using water, oil and eggs. Cool completely, about 1 hour.
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Place brownies in freezer for 30 minutes. Remove brownies from
pan by lifting foil; peel foil from sides of brownies. Cut brownies
into 24 rectangular bars, 6 rows lengthwise and 4 rows across,
each about 1 1/2 by 3 1/4 inches. Gently insert craft stick into
end of each bar, peeling foil from bars. Place on cookie sheet;
freeze 30 minutes.
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In small microwavable bowl, microwave chocolate chips and
shortening uncovered on High about 1 minute; stir until smooth. If
necessary, microwave additional 5 seconds at a time. Dip top 1/3
to 1/2 of each brownie into chocolate; sprinkle with candy
sprinkles. Lay flat on waxed paper or foil to dry.
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High Altitude (3500-6500 ft)- Follow High Altitude directions on
brownie mix box for 13x9-inch pan. For more contrast, use white
vanilla baking chips instead of the chocolate chips. Or melt dark
and white chocolate for variety.
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Originally Submitted
6/7/2009
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