6 cup(s) very thinly sliced bok choy (1-pound head, trimmed)
1 large Granny Smith apple, julienned or shredded
1 large carrot, julienned or shredded
1/2 cup(s) slivered red onion
Instructions
Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery
salt and salt in a large bowl until smooth. Add bok choy, apple,
carrot and onion; toss to coat.
Originally Submitted
6/7/2009
0 Out of 5 from
0 reviews
You can add this Bok Choy-Apple Slaw recipe to your own private DesktopCookbook.
