Preheat oven to 325 and place ham in a roasting pan
In a small saucepan, combine- brown sugar, pineapple juice, honey,
(orange juice and orange zest), Dijon mustard, and ground cloves
then bring to a boil, reduce heat and simmer for 5-10 minutes then
set aside
Bake ham in preheated oven uncovered for 2 hours then remove
ham from oven and brushed with glaze
Bake for an additional 30-45 minutes, brushing ham with glaze
every 10 minutes
Originally Submitted
6/8/2009
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