Preheat the oven to 375 degrees then line muffin tins with paper
liners
Sift flour, baking powder, baking soda, salt, and cinnamon together
in a large bowl then stir with your hand to be sure the ingredients
are combined and in another bowl, combine milk, eggs, and melted
butter
Make a well in the middle of the dry mixture, pour the wet mixture
into the well, and stir until just combined but there will be some
lumps but don't overmix! Add the blueberries, raspberries,
strawberries, and sugar amd stir gently to combine
Using 2 1/4-inch ice cream scoop, spoon the batter into the muffin
cups to fill the liners then bake 20-25 minutes, until a toothpick
comes out clean
Originally Submitted
6/8/2009
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