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Breakfast Fruit Crunch Recipe

   
 

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     Breakfast Fruit Crunch

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 cup old-fashioned or quick cooking (not instant) oatmeal
1/2 cup sweetened, shredded coconut
1/2 cup sliced or slivered almonds
3 tablespoons vegetable oil
2 tablespoons honey
8-10 strawberries, diced
1/2 cup blueberries
1/4 fresh pineapple, preferably golden, diced/ peach, diced
2 cups vanilla/ strawberry yogurt
 

Instructions
Preheat the oven to 350 degrees. To make the granola, toss the oatmeal, coconut, almonds, oil, and honey together in a large bowl until completely combined
Pour onto a sheet and bake, stirring occasionally with a metal spatula, until the mixture turns an even golden brown, about 20 minutes
Remove the granola from the oven, scrape the pan with the spatula to loosen the granola, and allow to cool, stirring once
Combine the strawberries, blueberries, and pineapple/peaches in a bowl then alternately layer half the fruit, then half the yogurt, and sprinkle with the cooled granola then layer the remaining fruit, yogurt, and granola


Originally Submitted
6/9/2009





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