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Peach and raspberry parfait Recipe

   
 

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     Peach and raspberry parfait

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   25 min

Ingredients
2 peaches, cut into 2 1/2 inch pieces
1 1/2 cups raspberries
2 tablespoons sugar
1 tablespoon fresh lemon juice
1 pint vanilla ice cream
 

Instructions
In a large bowl, combine the peaches, raspberries, sugar, and lemon juice and let sit, tossing once, for 20 minutes.
Scoop the ice cream into bowls or glasses and top with the fruit mixture.
Serving Suggestions
213 cal; 9g fat; 4g protein; 33 carb; 1g fiber


Originally Submitted
6/9/2009





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