In a large pitcher or other container, combine the
wine and sugar. Stir until the sugar dissolves. Add
the remaining ingredients, excluding the club soda,
and mix well.
Place the pitcher in the refrigerator and let the
sangria sit for at least 1 hour (and up to 4 hours).
The sangria will sweeten with time, so the longer it
sits, the better.
Just before serving, stir in the club soda and ice
cubes.
Originally Submitted
6/9/2009
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