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Instructions |
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in pot, add oil and melt crisco
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add in wagar and bay leaf and geeru
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brown onions
add in masalas
add in goat keema and cook uncovered until oil comes to top
add in green peas or masoor whole and then cook
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boil pot of water and add in
now add in rice and let it all cook together until rice is done and mixed into the keema well.
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Originally Submitted
6/9/2009
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