In large bowl, allow ice cream to soften for 10 minutes. Mash one of the bananas and mix it into the ice cream. Spread ice cream onto crust and freeze for 30 minutes.
Cover hardened ice cream with remaining banana, sliced, and the walnuts. Drizzle with butterscotch sauce. Freeze 20 minutes.
Whipe the cream with the sugar and vanilla. Spread on top of pie. Freeze at least 1 hour. Just before serving, drizzle with chocolate sauce and top with sprinkles and cherries. Cut with a hot, sharp knife.
Originally Submitted
6/9/2009
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