4 scoops toffee or caramel ice cream/ coffee ice cream
4 scoops chocolate ice cream
4 scoops vanilla ice cream
1/4 cup salted peanuts, chopped
Instructions
Put all the cream, chopped chocolate, peanut butter, and golden
syrup into a saucepan and put it on the heat to melt, stirring
occasionally and the sauce should be ready in about 2 minutes
Put a scoop of toffee/caramel/ coffee ice cream in each glass then
add a scoop of chocolate and vanilla
Pour some chocolate peanut butter fudge sauce and sprinkle the
top with the salted nuts
Serving
Suggestions
Serves 4
Originally Submitted
6/9/2009
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