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Marinated Flank Steak Recipe

   
 

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     Marinated Flank Steak

Category   Entrees - Maindishes
Sub Category   None

Ingredients
About 2 lbs. flank steak
1 medium white onion, diced
6 garlic cloves, chopped
¼ cup olive oil
1 cup balsamic vinegar - a little xtra
2 TBS granulated garlic
salt & pepper to taste
 

Instructions
In a bowl, combine diced onion, garlic cloves, olive oil and balsamic vinegar. Take the steak and make criss cross score marks on each side (this helps the marinade to soak in) Place in a 9X13 square dish. Pour marinade over steak, turning to coat.
Put in Refridgerator for at least 4 hours. Just before grilling, sprinkle w/ granulated garlic and salt & pepper. Grill to done likeness. When done, drizzle a little more balsamic vinegar ontop of steak. Serve & Enjoy!


Originally Submitted
6/11/2009





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