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In a large mixing bowl, beat egg lightly and combine with remaining ingredients except flour and milk. Form into 30 walnut-size balls. Roll lightly in flour. In medium-size non-stick skillet, brown a few at a time. Reheat oven to 350 degrees. Transfer meatballs to a dutch oven. Cover with milk. Bake covered for about 1 hour or until fully cooked.
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