Combine sugar and cream. Bring to a boil. Boil until soft ball stage is reached. Cool slightly. Add butter, vanilla and nuts. Beat until creamy. Pour into 9 by 13 inch well-buttered pan. Cut into squares.
Originally Submitted
6/13/2009
0 Out of 5 from
0 reviews
You can add this Vanilla Pecan Fudge recipe to your own private DesktopCookbook.
