Preheat oven to 350 degrees. Combine flour, baking
soda and salt; stir to mix well. In the bowl of an
electric mixer, beat together shortening, vanilla,
sugar, mashed bananas, and eggs. When well beaten,
gradually add the flour mixture.
Mix only until combined. Stir in the banana liqueur
and the chopped nuts. Butter and flour a loaf pan.
Bake for 65-70 minutes. Remove from oven and allow
to sit for several minutes.
Run a bread knife around edges of loaf pan to free
it from sides and remove from pan. Rub the top of
the still-warm loaf with a pat of butter to soften
and glaze the top, if desired. Serve with whipped
cream cheese spread on each slice.
Originally Submitted
6/15/2009
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