2 small or 1 large package of jell-o (raspberry, strawberry, cranberry)
1 small tub cool whip
1 can crushed pinapple
1 c. chopped walnuts
1 c. sour cream
1/2 tsp. nutmeg
Instructions
Add cranberry sauce to jell-o and heat until boiling on stovetop.
In large bowl, mix together cool whip, pinapple, walnuts, sour
cream and nutmeg. When jello mixture has cooled, combine with
cool whip mixture. Pour into mold and refrigerate 3-4 hours.
Originally Submitted
6/16/2009
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