Sift dry ingredients, set aside. Preheat oven to 350. Cream the
butter and sugar until light and fluffy. Add eggs and vanilla, mix
well. Add the bananas and fold in the dry ingredients. Fold in the
nuts and pour the batter into a greased loaf pan.
Bake for 40 minutes or until a toothpick comes out clean.
Originally Submitted
6/16/2009
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